CLIENT PROCESS
If you want to become our partner, please send us an email here.
You will have to provide us your KVK number, IBAN, Delivery address, Invoice address and different logistic information’s.
ORDER PROCESS
All orders must be made 2 days in advance. All delivery slots are arranged prior the date of delivery or pick up in one of our stores. Orders must be made by email here.
RECLAMATION
All reclamations must be reported as soon as possible by email here.
Provide a photo and a description of the issue if possible.
INVOICE
Depending on the different partnership and volumes, invoicing can be done daily, weekly and potentially monthly. All payments must be made by bank transfer or credit/debit card within the contractual agreement. For any enquiries, invoice@boulangerienoe.com.
Noé supplies many hotels, restaurants, offices, schools & more in Amsterdam.
All our breads, pastries, viennoiseries and lunch products are fully organic, created and made in our bakery in Amsterdam located on Schaafstraat 26K – 1021KE – Amsterdam. All of our products are made by hand and baked fresh all day following our French traditional recipes which we use in our bakeries in Aix-en-Provence.
We only use 100% Organic and fresh products in all of our recipes, certified by SKAL BIO CONTROLE (Independent Organic Certifier). Our flour comes from our partner, Le Moulin de Marion, an organic family mill based in the region of Rhône-Alpes in France. Our homemade 34-year aged leaven, is natural, homemade and fermented in our own bakery to give this flavouring taste to all of our breads.
Orders can only be made for breads, viennoiseries and pastries.