Pain de Noé
A classic sour dough with a southern touch resulting in a crispy baguette-like crust with a flavoursome soft interior.
A blend of T65, T80 flours with a 73% water hydration content producing a timeless classic baguette, 100% organic (a la française).
A blend of T65, T80 flours with a 73% water hydration content producing a timeless classic baguette, 100% organic and sprinkled with sesame seeds, resulting in a slightly more flavoursome interpretation of the classic baguette.
A blend of T65, T80 flours with a 73% water hydration content producing a timeless classic baguette, 100% organic, flour sprinkled with poppyseeds resulting in a slightly more flavoursome interpretation of the classic baguette.
Pain aux Céréales
A blend of multigrain and cereals, coated with sesame seeds.
A whole-wheat blend of T150 flour which is soft, flavoursome, and high in fibre.
Pain aux Olives
70% Hydration dough Made using a variety of fresh Black and Green organic olives.
Pain de Campagne
A blend of Seigle (Rogge) and T65 flour.
Pain Fruitier (sport bread)
Mix of T80 flour, 70% hydration, sour dough and a high fruit (raisins et figures) and nut content.
Petit Pain Blanc (kadet)
Classic soft white bread roll, perfect for a sandwich or with a bowl of soup.
Made with our signature French recipe, ensuring a beautifully presented, soft and succulent treat. Perfect for any occasion, from a breakfast at home, to board meeting appetizer.
Escargot aux Raisins
A puff pastry swirl generously lined with a delightful creamy paste and raisins. A crispy exterior hiding a fluffy and buttery delight.
Croissant au Fromage
A classic croissant that is made lining the pastry with emmental, later sprinkled in the cheese for a great crunch with each bite.
Croissant aux Amandes
Our fresh croissant that is filled with our homemade almond pastry, layered with almond shavings.
For Birthday Cakes, every of the following pastry can be turned into a cake.
Our birthday cakes are 8 to 10 slices big.
Please get it touch with us 2 to 3 days ahead in order to proceed the order on time and at best.
Éclair au Café
A choux pastry base that is filled with a soft coffee ganache being more tasteful and intense. Topped with a whipped coffee ganache that is finished off with a shower of granulated sugar and chocolate coffee beans.
Éclair au Chocolat
A choux pastry base that is filled with a rich chocolate whipped ganache, and coated in cocoa powder.
A classic recipe, made with crème pâtissiere which is made by slow cooking cream and fresh Vanilla beans to provide a rich yet subtle desert.
Feuilleté aux Pommes
A beautifully delicate puff pastry base, enhanced with a coat of pastry cream cementing our fresh finely sliced apples that are cleft golden brown tipped coming out of the oven.
Tarte Citron Meringué
A crunchy biscuit base accompanied with an Italian merangue and lemon cream teardrops, finished with fresh lemon shavings.
Tartelette Bourdaloue Chocolat
A crisp pastry tart, filled with chocolate cream, freshly poached pear, and finished off with a sprinkle of almond shavings.
All our sandwiches include rocket, tomatoes, red oignons, capers, olive oil, salt, pepper and extra topping of mayonnaise and mustard as you wish.
. Brie de Meaux AOC
. Emmental & ham
. Tomme de brebis & ham
. Chèvre-miel & ham
. Emmental & ham croissant
Sandwiches only in Zuidas + High Quality Coffees & Teas To Go